Catering Package 1 - $40 per person
Opening Act
Passed Hors de vouers
Choose two
Sweet Sesame Beef Skewers accompanied by a Thai-Hoisin sauce
Herbed Griddle Cake topped with Pear and Saga Blue Cheese
Tarragon and Dill Salmon Cakes with a Meyer Lemon
and Garlic Aioli
Indonesian Chicken Sate served with both a Peanut
and Sweet Chili sauce
Cherry Tomato and Bocconcini Tartlets with fried Basil Leaves drizzled with an Herbed Balsamic Vinaigrette

Headliner
Salads
Choose one
Romaine and Spinach salad with Mandarin oranges, red onions, candied walnuts, cherry tomatoes all tossed with an herbed vinaigrette
or
Classic Ceasar Salad with Herbed Croutons
*All Salads are accompanied by our fresh baked Baguetttes*

Entrees
Choose two
Tuscan Seared Chicken Breast with an Herbed-infused roasted garlic mashed Potatoes
Pan seared Asian Salmon with a Bok choy, shitake. and blistered tomato Cous Cous
Apricot glazed grilled Skirt Steak nestled on top of a
roasted potato hash
Dill-Pinot Poached Salmon with a Truffle oil Potato salad and a pickled cucumber/tomato relish
Chicken Piccatta served over a pesto orzo pasta primavera with a Lemon-caper sauce
Roasted Fennel, artichoke hearts, red onion, grape tomatoes, and spinach all tossed with fettuccini noodles
*All entrees served with a Grilled Vegetable presentation drizzled with our housemade herbed balsamic vinaigrette*

After Party
Includes Beverage Station and Coffee Station with
all the accompaniments