Opening Act
Sweet Sesame Beef Skewers with a Ginger-Hoisin sauce
Firecracker Shrimp accompanied by a sweet Thai Chili sauce
Seared Rare Ahi Tuna Wonton dressed with a
Cilantro-Soy Glaze

Headliner
Beef and Papaya salad with a Lime and Rice Wine Vinaigrette
A Duo of Dim Sum- Fried and Steamed with a
Sweet Thai Chili sauce
Assortment of Handmade Sushi with Wasabi, Ginger, and Soy
Crispy Vegetable Spring rolls with Hot Mustard and Duck Sauce
Garlic-Mirin-Ginger Glazed Pan Seared Salmon
Roasted Cherry Tomato, Spinach, and Onion Quinoa

*Pad Thai Station*
Chicken, Shrimp, and Tofu
Snow Peas, Red Pepper, Shitake Mushroom, Thai Pesto, Peanuts, and Sesame Seeds sautéed in Peanut Sauce

After Party
Orange Scented Coconut Basmati Rice Pudding in Asian Spoons
Ginger Scented Spice Cake with a Cream Cheese Frosting