A la Carte Menu

Butlered Hors de vouers Add $3 per To substitute from menu, add $1 Spicy Corn Puffs with a Sweet Chili sauce Vegetable Pakoras with a Lemon Beurre Blanc Artichoke Fritters with a Chardonnay Mustard Chive sauce Fried Herbed Risotto Balls stuffed with Swiss Thai chicken Satay with a curried coconut dipping sauce Celery Root pancakes with a garlic-chive sour cream Cucumber Cup with Vegetable Frittata with Hummus and Black Olives Curried Chicken Salad in a Cucumber cup Corn Tortilla topped with a kidney bean puree, guacamole, and pico Herbed griddle cakes topped with Pear and Saga Blue cheese Bell Pepper Muffins with tapenade and mascarpone Feta, Arugula and Mushroom Bruscetta Add $4 per To substitute from menu, add $2 Mini Filet Mignon Sandwiches with Caramelized Onions and Salsa Verde Beef and Wild Mushroom Bourguignon Tartlets